Fried Pastries With Wine Syrup (Food Network Kitchens) Recipe

Posted by
Rate It!
Fried Pastries With Wine Syrup (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make the syrup: Bring the wine, sugar, cinnamon stick, cloves, orange zest and bay leaf to a simmer in a saucepan over medium-high heat, stirring; cook until reduced to 3/4 cup, about 15 minutes. Let cool completely. Discard the bay leaf.
  2. Make the pastries: Whisk the flour, baking powder and salt in a bowl. Add 1/2 cup water, the egg, orange zest and juice and whisk until just combined. Transfer the batter to a plastic squeeze bottle.
  3. Heat 1 1/2 inches vegetable oil in a shallow pot over medium heat until a deep-fry thermometer registers 380 degrees F. Squeeze the batter into the oil into 2-inch rounds; fry, turning once, until puffed and golden, 1 to 2 minutes. Drain on paper towels. Dust with confectioners' sugar and top with pomegranate seeds and the wine syrup.
  4. Photograph by Anna Williams
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.58 Kcal (1112 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 31mg 10%
Sodium 220.63mg 9%
Potassium 328.82mg 7%
Total Carbs 42.76g 14%
Sugars 21.27g 85%
Dietary Fiber 1.06g 4%
Protein 4g 8%
Vitamin C 8.7mg 15%
Iron 0.8mg 4%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 152.93 Kcal (640 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 17.85mg 10%
Sodium 127.04mg 9%
Potassium 189.34mg 7%
Total Carbs 24.62g 14%
Sugars 12.25g 85%
Dietary Fiber 0.61g 4%
Protein 2.3g 8%
Vitamin C 5mg 15%
Iron 0.4mg 4%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top