Bobota Greek Corn Cakes With Syrup Recipe

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Bobota  Greek Corn Cakes With Syrup
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Ingredients:

  • 6 tbsp. sugar
  • 2 boxes ( 8.5 oz each ) corn muffin mix
  • 1 1/4 cups milk
  • dash salt
  • 1/2 to 2 tsp. almond extract
  • 2 1/2 cups water
  • 3 cups sugar
  • 1 cinnamon stick

Directions:

  1. Cake: Cream butter and then cream in sugar with 6
  2. Beaten egg yolks.
  3. Add the muffin mix, milk, baking powder, salt and extract.
  4. Stir well by hand ( not with mixer ).
  5. Beat egg whites stiff and fold into mixture.
  6. Place mixture in a greased 10 x 14 inch pan.
  7. Bake on a 350F oven about 40 minutes or tested done.
  8. Remove from oven and cool in pan until warm.
  9. Cut into squares or diamonds.
  10. Pour on hot syrup.
  11. Sprinkle with almonds.
  12. Garnish with maraschino cherries.
  13. Note: make syrup while cake is baking.
  14. Bring all syrup ingredients to a boil and boil until a thickened syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.67 Kcal (1665 kJ)
Calories from fat 194.16 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 151.09mg 50%
Sodium 116.67mg 5%
Potassium 222.91mg 5%
Total Carbs 47.41g 16%
Sugars 42.04g 168%
Dietary Fiber 0.66g 3%
Protein 5.15g 10%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 116mg 12%
Amount Per 100 g
Calories 192.8 Kcal (807 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 33%
Cholesterol 73.25mg 50%
Sodium 56.57mg 5%
Potassium 108.07mg 5%
Total Carbs 22.99g 16%
Sugars 20.38g 168%
Dietary Fiber 0.32g 3%
Protein 2.5g 10%
Vitamin C 4.5mg 15%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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