Directions:
- Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
- Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 298.34mg | 6% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 111.56mg | 6% | |
| Total Carbs | 12.9g | 11% | |
| Sugars | 9.89g | 106% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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