2841 seepak sautee Recipes

  • Sauteed Collard Greens
    collard greens, garlic cloves, unsalted butter, olive oil and
    1 More
    collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Sauteed Portabella and Cremini Mushrooms
    portabella mushrooms, cremini mushrooms, shallots and
    5 More
    portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar
    8 ingredients
  • Sauteed Swiss Chard
    butter, olive oil, garlic cloves, finely chopped and
    2 More
    butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips
    5 ingredients
  • Sauteed Spinach and Garlic
    olive oil, garlic cloves, sliced thin lengthwise and
    1 More
    olive oil, garlic cloves, sliced thin lengthwise, spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander
    3 ingredients
  • Sauteed Snow Peas
    snow peas, trimmed, vegetable oil
    2 ingredients
  • Sauteed Spinach
    olive oil and
    1 More
    olive oil, fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry
    2 ingredients
  • Sauteed Radishes
    radishes with greens attached (2 lb), unsalted butter and
    3 More
    radishes with greens attached (2 lb), unsalted butter, salt (preferably sea ), garlic clove, minced, chopped fresh chives
    5 ingredients
  • Sauteed Fennel, Capers and Arugula Sauteed Fennel, Capers and Arugula
    olive oil, fennel bulb, thinly sliced (about 3 cups) and
    5 More
    olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves
    7 ingredients
  • Sauteed Kohlrabi and Watercress Sauteed Kohlrabi and Watercress
    kohlrabi bulbs (about 1 bunch), watercress and
    3 More
    kohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice
    5 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients
  • Sauteed-Strawberry Ice Cream Sundaes Sauteed-Strawberry Ice Cream Sundaes
    fresh strawberries, hulled , halved lengthwise, sugar and
    6 More
    fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips
    8 ingredients
  • Sauteed Cucumbers with Cumin and Mint Sauteed Cucumbers with Cumin and Mint
    a 3/4- to 1-lb seedless cucumber, olive oil, ground cumin and
    2 More
    a 3/4- to 1-lb seedless cucumber, olive oil, ground cumin, water, chopped fresh mint leaves
    5 ingredients
  • Sauteed Spinach with Peanuts Sauteed Spinach with Peanuts
    vegetable oil and
    4 More
    vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste
    5 ingredients
  • Sauteed Fennel, Radicchio, and Pine Nuts Sauteed Fennel, Radicchio, and Pine Nuts
    olive oil, pine nuts, garlic clove, sliced and
    3 More
    olive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces
    6 ingredients
  • Sauteed Carrots with Red Bell Pepper and Dill Sauteed Carrots with Red Bell Pepper and Dill
    butter, carrots, peeled, thinly sliced and
    4 More
    butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper
    6 ingredients
  • Sauteed Greens with Cannellini Beans and Garlic Sauteed Greens with Cannellini Beans and Garlic
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar
    7 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Sauteed Shrimp with Chipotle Chiles Sauteed Shrimp with Chipotle Chiles
    uncooked medium to large shrimp, peeled, deveined and
    5 More
    uncooked medium to large shrimp, peeled, deveined, seafood marinade, extra-virgin olive oil, garlic cloves, minced, minced canned chipotle chilies, dried oregano
    6 ingredients




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