Directions:
- Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
- Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 161.03mg | 7% | |
| Potassium | 222.36mg | 5% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 0.3mg | 2% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 13% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 16% | |
| Sodium | 62.65mg | 7% | |
| Potassium | 86.51mg | 5% | |
| Total Carbs | 12.58g | 11% | |
| Sugars | 5.99g | 62% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 11.84g | 61% | |
| Vitamin C | 26.3mg | 113% | |
| Iron | 0.1mg | 2% | |
| Calcium | 106.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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