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Sauteed Radishes Recipe

Sauteed Radishes Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

4 bunches radishes with greens attached (2 lb)
2 1/2 tbsp unsalted butter
1 tsp salt
1 garlic clove, minced
3 tbsp chopped fresh chives

Directions:

Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.
Return radish wedges to skillet and stir in chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.71 Kcal (426 kJ)
Calories from fat	64.97 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	19.08mg	6%
Sodium	670.97mg	28%
Potassium	540.25mg	11%
Total Carbs	7.14g	2%
Sugars	4.59g	18%
Dietary Fiber	4.62g	18%
Protein	2.47g	5%
Vitamin C	35.6mg	59%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	42.36 Kcal (177 kJ)
Calories from fat	27.06 Kcal
		% Daily Value*
Total Fat	3.01g	11%
Cholesterol	7.95mg	6%
Sodium	279.43mg	28%
Potassium	224.98mg	11%
Total Carbs	2.97g	2%
Sugars	1.91g	18%
Dietary Fiber	1.92g	18%
Protein	1.03g	5%
Vitamin C	14.8mg	59%
Calcium	26.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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