Sauteed Kohlrabi and Watercress Recipe

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Sauteed Kohlrabi and Watercress
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Ingredients:

  • 1 lb small kohlrabi bulbs (about 1 bunch)
  • 1 bunch watercress
  • 1 tbsp reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter

Directions:

  1. Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Discard coarse stems from watercress. In a large heavy skillet heat butter and reserved duck fat or additional butter over moderately high heat until foam subsides and sauté kohlrabi, stirring, until crisp-tender, 5 to 10 minutes. Add lemon juice and sauté kohlrabi, stirring, 1 minute more. Remove skillet from heat and immediately stir in watercress. Season vegetables with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.81 Kcal (242 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 23.4mg 1%
Potassium 407.58mg 9%
Total Carbs 7.34g 2%
Sugars 3.63g 15%
Dietary Fiber 4.54g 18%
Protein 2.32g 5%
Vitamin C 73.5mg 123%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 46.18 Kcal (193 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.1mg 3%
Sodium 18.69mg 1%
Potassium 325.61mg 9%
Total Carbs 5.87g 2%
Sugars 2.9g 15%
Dietary Fiber 3.63g 18%
Protein 1.85g 5%
Vitamin C 58.7mg 123%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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