Sauteed Spinach with Peanuts Recipe

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Sauteed Spinach with Peanuts
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Ingredients:

Directions:

  1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.09 Kcal (905 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 24%
Sodium 516.35mg 22%
Potassium 1380.22mg 29%
Total Carbs 13.71g 5%
Sugars 0.12g 0%
Dietary Fiber 6.14g 25%
Protein 10.37g 21%
Vitamin C 63.5mg 106%
Iron 7.6mg 42%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 84.19 Kcal (352 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 24%
Sodium 201.17mg 22%
Potassium 537.73mg 29%
Total Carbs 5.34g 5%
Sugars 0.05g 0%
Dietary Fiber 2.39g 25%
Protein 4.04g 21%
Vitamin C 24.7mg 106%
Iron 3mg 42%
Calcium 92.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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