106 seed curd Recipes

slightly soured buttermilk (1 cup sour curd + 2 cups water), gram flour or 2 tbsp graham flour (besan), wheat flour, ground cloves or 1/4 tsp ground cinnamon (or use whole ), bay leaf, fenugreek leaves or 4 -5 mint leaves, cumin seed, mustard seeds, curry leaves or 2 bay leaves, whole red chili peppers, grated ginger or 3 pinches ginger powder, red chile, crushed, salt, sugar, clarified butter, asafetida powder, turmeric, chopped coriander

mutton chops, black cardamom pods, peppercorn, chat masala, ginger-garlic paste, gram flour (besan), lemon juice, mustard oil, mustard seeds, onion seeds (kalonji), raw papaya , pieces ground into a paste (this is a tenederiser), curd yogurt, salt

sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring

active dry yeast, outdated dry yeast (for flavor ) (optional), warm water (110-115 degrees f), curd cottage cheese, sugar, minced onions, flour, butter, melted, salt, dill seeds or 2 -3 tsp dried dill weed (or a combination), baking soda, egg

water, white bread flour, dry milk, sugar, salt, butter, curd low fat cottage cheese, dry onion, dill seed, dill weed, fast rise yeast or 3 tsp active dry yeast

boneless skinless chicken breasts , cut into bite sized pieces, rice, water, golden raisin, lemon curd, red pepper flakes, salt & pepper, boiling water, orange , juice and zest of, curry powder (more if you like ), sesame seeds, toasted slivered almonds, olive oil, plus enough to keep the sesame and almonds from burning when you toast them

ripe avocado, curd cottage cheese, hot picante sauce or salsa, minced seeded jalapeno pepper , optional, tortilla chips or raw vegetables

active dry yeast, warm water, low-fat small-curd cottage cheese, honey, oil (not olive), salt, egg, general purpose white flour, whole wheat flour, rye flour, oats (optional), toasted wheat germ, general purpose white flour , as needed, cornmeal (approx .), egg white, cold water, sesame seeds (approx .)

diced fire-roasted tomatoes and green chilies, drained, fat-free large-curd cottage cheese, shredded low-fat taco blend cheese, divided, cumin seed, fat-free flour tortillas, prepared salsa verde

rava (sooji), maida flour (all purpose flour will do), rice flour, oil, mustard seeds, cumin seed (jeera), onion, ginger , julienned, green chilies, coriander leaves, finely chopped, sour curds (optional), curry leaves, salt

cream cheese, at room temperature, pernod, curd cottage cheese, fresh chives, minced, sunflower seeds, hulled and lightly toasted, sour cream, fresh parsley, minced, caraway seed

all-purpose flour, sugar, instant minced onion, dill seeds (or up to 4 tsp dry dill weed), salt, baking soda, active dry yeast, water, butter, cottage cheese (small curd ), egg, butter (melted ), coarse salt (optional)

diced red bell pepper , seeds and ribs discarded (or use yellow bell peppers), chopped carrot, chopped tomato , seeds discarded, lemon juice, green onions, green part only, thinly sliced, fresh basil, chopped, lemon zest, grated (or 2-3 drops lemon oil), onion salt, fresh ground black pepper, curd cottage cheese, butter lettuce leaves (or other leaf lettuce), flour tortillas (10-inch-11-inch)

mayonnaise, curd cottage cheese, chopped onion, garlic salt, dry sherry, chili sauce, celery seed, caraway seed, black pepper, red pepper sauce, chopped cooked shrimp, chopped cooked crabmeat

cottage cheese (small curd preferred ), sour cream, mayonnaise, sugar (optional), salt, green onion, minced, radish, minced, cucumber, seeded and minced, green pepper, minced, garlic clove, minced

sheets) dried bean curd, soy sauce, water, sugar, fennel seeds, star anise, szechuan peppercorns, crushed

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa

italian sausage (sweet, mild or hot-your choice ), lean ground beef, onion (minced ), garlic cloves (crushed ), crushed tomatoes, tomato paste, tomato sauce, water, granulated sugar, dried basil leaves, fennel seed, oregano, ground black pepper, parsley, lasagna noodles, curd cottage cheese, egg, mozzarella cheese (shredded ), parmesan cheese (grated )