Dilly Casserole Bread Recipe

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Dilly Casserole Bread
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Ingredients:

Directions:

  1. In a large bowl combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast, blend well.
  2. In a small saucepan, heat water, 1 tablespoon butter and cottage cheese until very warm (120 to 130 F).
  3. Add warm liquid and egg to flour mixture and blend on low speed until moistened, then beat at medium speed for 3 minutes.
  4. By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
  5. Cover loosely and let rise in warm place (80 to 85 F) until light and doubled in size, 45 to 60 minutes.
  6. Generously grease a 1 1/2 to 2 quart casserole dish. Stir down dough to remove all the air bubbles. Turn the dough into the greased casserole dish. Cover and let rise in a warm place until doubled, about 30 to 45 minutes.
  7. Meanwhile heat oven to 350 F, uncover and bake 30 to 45 minutes until deep golden brown and loaf sounds hollow when lightly tapped.
  8. Immediatly remove from dish to cool on a wire rack, brush with melted butter and sprinkle with course salt if desired.
  9. Times do dot include rising.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.98 Kcal (590 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 20.85mg 7%
Sodium 339.5mg 14%
Potassium 78.06mg 2%
Total Carbs 21.96g 7%
Sugars 1.86g 7%
Dietary Fiber 1.47g 6%
Protein 5.91g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 241.7 Kcal (1012 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 5%
Cholesterol 35.75mg 7%
Sodium 582.06mg 14%
Potassium 133.83mg 2%
Total Carbs 37.65g 7%
Sugars 3.19g 7%
Dietary Fiber 2.52g 6%
Protein 10.13g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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