Karacha Dosai Recipe

Posted by
Rate It!
Karacha Dosai
Add your photo!



  1. Mix Rava, Maida and Rice flour with water without forming lumps.
  2. The consistency should be that of a dosa batter.
  3. While mixing with hand, also add salt.
  4. If it becomes sticky, add little more rice flour.
  5. For softness, sour curd can be added.
  6. Add cut onions, coriander leaves, ginger and green chillies to the mixture.
  7. In a small non stick pan, add oil, mustard seeds.
  8. When it splutters, further add cumin seeds and curry leaves.
  9. Pour this into the dosa mixture.
  10. Mixture should be soaked for 1/2 hr before making dosas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.8 Kcal (3612 kJ)
Calories from fat 172.42 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 4.2mg 1%
Sodium 2599.2mg 108%
Potassium 392.57mg 8%
Total Carbs 152.02g 51%
Sugars 5.16g 21%
Dietary Fiber 4.13g 17%
Protein 19.33g 39%
Vitamin C 141mg 235%
Iron 1.4mg 8%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 258.21 Kcal (1081 kJ)
Calories from fat 51.6 Kcal
% Daily Value*
Total Fat 5.73g 29%
Cholesterol 1.26mg 1%
Sodium 777.85mg 108%
Potassium 117.48mg 8%
Total Carbs 45.49g 51%
Sugars 1.54g 21%
Dietary Fiber 1.24g 17%
Protein 5.78g 39%
Vitamin C 42.2mg 235%
Iron 0.4mg 8%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
  • 23

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top