Directions:
- Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, then marinate the softened bean curd sheets in this mixture about 2 hours.
- Select the largest and smoothest sheet and lay it on a flat surface.
- Place the remaining sheets on it evenly, so that when rolled it will form a cylinder of regular dimensions.
- Roll it up VERY tightly. Place it on a single piece of cheesecloth or old sheet and roll it up with the cloth overhanging at both ends.
- Tie the bundle like a toy firecracker at both ends where the bean curd ends.
- Place in a steamer and steam about 1 hour. (Check to make sure the water does not boil away.)
- Cool the roll and unwrap it.
- Cut into 1/4-inch slices.
- Serve cold.
- Makes 1 appetizer roll
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.26 Kcal (26 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 380.89mg | 16% | |
| Potassium | 18.55mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 55.33 Kcal (232 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 3364.57mg | 16% | |
| Potassium | 163.87mg | 0% | |
| Total Carbs | 7.63g | 0% | |
| Sugars | 3.9g | 2% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 6.91g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 42.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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