Mixed Flour Dosa Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

wheat flour - 1 cup
rice flour - 1/2 cup
gram flour - 1/2 cup
curd - 1/4th cup
cumin seeds - 3/4th tsp
tymol seeds - 1/4th tsp
ginger garlic paste - 1 tsp
few coriander leaves
salt for taste
water required to mix for a smooth paste
oil - 1 tsp for each dosa

Directions:

1.Mix all the above ingredients in a vessel to make a smooth paste/batter. Keep aside for 20-25 mins.
2.Heat the pan
3.Make thin dosas by spreading the paste/batter on the pan.
4.Spread oil all around the dosa and when the edges turn golden brown, flip the dosa. wait for jus few seconds.
5.Delicious dosa is ready to be served
6.Can be readily eaten or also served with pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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