185119 seasonal french baby greens toasted Recipes

butter, yellow onions , thinly sliced lengthwise, salt and ground black pepper to taste, sherry vinegar, butter, all-purpose flour, milk, ground nutmeg, cayenne pepper to taste (optional), ground thyme, melted butter, panko bread crumbs, fresh green beans, trimmed, shredded gruyere cheese, divided, grated parmesan cheese

french-style green beans, drained, processed cheese, cubed, dried dill , or to taste

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

bacon, chopped in small pieces, onion, chopped fine, french style green beans, pepper

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

onion, minced, dried thyme leaves, dried parsley, minced, butter, salt, pepper, flour, minced lemon peel, sour cream, cooking sherry, frozen french-cut green beans, sharp cheddar cheese, grated, breadcrumbs

french style green beans, frozen, butter, oregano leaves, garlic cloves, minced, crushed red pepper flakes, salt, ground black pepper

french style green bean, washed, dried (haricots verts), white button mushrooms, rinsed, dried and cut in fourths, dried thyme, olive oil, walnuts, coarse chopped, salt and pepper, lemon , juice and zest

water, frozen french style green beans (trader joe s haricot verts are the best), salted butter, almonds, lemon , juice of (of about 1/2 a ), salt and pepper

french style green beans, undrained, artichoke, chopped, olive oil, parmesan cheese, italian breadcrumbs, garlic, minced

assorted lettuce leaves (i like using mixed baby greens ), tomatoes, sliced, avocados, peeled, seeded and sliced, mozzarella cheese, shredded, olive oil, red wine vinegar, garlic cloves, minced, marjoram, dried dill, dried oregano, salt and pepper

olive oil, garlic, crushed, onion, diced, chopped tomatoes, sliced black olives, oregano, frozen french style green beans, thawed and drained, feta cheese, crumbled

strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled

olive oil, garlic clove, crushed, onion, diced, fresh tomatoes, chopped, black olives, sliced, oregano, french style green beans, thawed and drained, feta cheese, crumbled

frozen french-cut green beans, black-eyed peas, ripe tomatoes, chopped parsley, scallions, chopped, lemon , juice of, vegetable oil, salt and pepper

bacon, cooked &,crumbled, french style green beans, drained, mushrooms, sliced, cream of mushroom soup, pepper, milk, shoestring potatoes, cheddar cheese, shredded

french style green beans, thick bacon, onion, cut very fine, egg, beaten, salt and pepper