Green Beans With Bacon and Onion Recipe

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Green Beans With Bacon and Onion
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Ingredients:

Directions:

  1. Fry the bacon and onion in skillet.
  2. When onion is clear add the green beans, juice and all, and pepper.
  3. Cook until juice is almost gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.52 Kcal (555 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 187.34mg 8%
Potassium 127.41mg 3%
Total Carbs 3.84g 1%
Sugars 1.53g 6%
Dietary Fiber 1.01g 4%
Protein 4.21g 8%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 189.8 Kcal (795 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 17%
Cholesterol 26.47mg 6%
Sodium 268.32mg 8%
Potassium 182.49mg 3%
Total Carbs 5.5g 1%
Sugars 2.19g 6%
Dietary Fiber 1.45g 4%
Protein 6.03g 8%
Vitamin C 5.2mg 6%
Iron 0.2mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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