Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 649.09mg | 27% | |
| Potassium | 113.63mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 22% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 14% | |
| Sodium | 1084.81mg | 27% | |
| Potassium | 189.91mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 17.25g | 21% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 483.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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