Directions:
- Cook beans in a small amount of boiling water for about 10-15 minutes (or according to package).
- Drain; keep warm.
- Add all ingredients and cook on low until butter has melted and flavors are combined - stir continuously.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.65 Kcal (191 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 149.4mg | 6% | |
| Potassium | 131.31mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.28 Kcal (307 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 4% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 3% | |
| Sodium | 239.81mg | 6% | |
| Potassium | 210.78mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 2.79g | 7% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 12.1mg | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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