101150 seas salsa cinnamon crisps Recipes

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

vanilla yogurt (you can use plain , or try apple yogurt!), peanut butter, ground cinnamon, ground cardamom, honey, topping (or whipped cream ), whole wheat pita bread (or white ), butter-flavored cooking spray (or canola spray), sugar, cinnamon

fresh peaches, sliced, orange juice, brown sugar, ground cinnamon, all-purpose flour, sugar, baking powder, egg, lightly beaten, butter or 1/2 cup margarine, melted, sugar, ground cinnamon

sliced peeled fresh peaches, orange juice, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, egg, lightly beaten, butter, melted, sugar, ground cinnamon

golden brown sugar, ground cinnamon, granny smith apples, peeled, cored, sliced, all purpose flour, sugar, chilled unsalted butter , cut into pieces

unsalted butter, flour tortillas (not low-fat ), sugar, cinnamon

serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt

green cabbage, purple cabbage, green pepper, red pepper, onion, carrots, sugar, apple cider vinegar, champagne vinegar or 1/2 cup white wine vinegar, sea salt, celery seed

all-purpose flour, salt, water, egg white, beaten, sesame seeds or 1/3 cup poppy seed, sea salt

salmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish

crisp corn, black beans, chopped onion, juice of 3 lemons, tblsp olive oil, chopped red bell pepper, chopped cilantro, salt, pepper

oil, almonds , slivered, garlic cloves, minced, boneless skinless chicken breasts, salsa, water, dried currant , to taste (or raisins), honey, cumin, cinnamon, couscous , if desired

canned peaches, sliced (fresh or frozen can be subsituted), flour, cinnamon, vanilla powder (extract can be substituted), granola cereal (i like nature s path flax and pumpkin), instant oatmeal (2 packets quaker simple harvest vanilla almond & honey), brown sugar, all-purpose flour, sliced almonds, cinnamon, vanilla powder, butter (little bit soft)

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.