Directions:
- Grease two rimless baking sheets; set aside.
- In a food processor, pulse 3 1/2 cups of the flour with salt until combined. with motor running, add water in a steady stream until dough forms ball.
- Pulse in as much of the remaining flour as necassary, at a time, until dough is no longer sticky. Whirl for 1 minute.
- Turn out onto lightly floured surface; knead into ball. Cover with bowl or plastic wrap: let rest for 30 minutes.
- Divide dough into 6 pieces. Leaving remaining pieces covered with plastic wrap, roll out 1 piece very thin (14x9-inches) rectangle; place on 1 of the prepared pans,.
- Brush lightly with some of the egg white; sprinkle lightly with about 1/6 of the sesame seeds and salt.
- Bake in center of a 500F oven, turning baking sheet halfway through , until edges are browned and golden-brown blisters appear all over, 7-9 minutes.
- Let cool on rack,.
- Repeat with remaining dough, egg white, seeds, and salt.
- Break into shards.
- MAKE AHEAD: Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 445.59mg | 19% | |
| Potassium | 97.31mg | 2% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.38g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 28.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Sodium | 390.11mg | 19% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 40.22g | 15% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.16g | 10% | |
| Protein | 6.46g | 15% | |
| Iron | 1.3mg | 8% | |
| Calcium | 62.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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