Seared Scallops with Warm Fruit Salsa Recipe

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Seared Scallops with Warm Fruit Salsa
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Ingredients:

Directions:

  1. Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle scallops evenly with pepper and salt. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
  2. Prepare Warm Fruit Salsa.
  3. Discard any accumulated juices from scallops; top evenly with Warm Fruit Salsa and onions. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.21 Kcal (662 kJ)
Calories from fat 12.79 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 58.1mg 19%
Sodium 1021.17mg 43%
Potassium 450.1mg 10%
Total Carbs 7.3g 2%
Sugars 0.1g 0%
Dietary Fiber 0.08g 0%
Protein 29.8g 60%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 109.82 Kcal (460 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 40.33mg 19%
Sodium 708.87mg 43%
Potassium 312.45mg 10%
Total Carbs 5.07g 2%
Sugars 0.07g 0%
Dietary Fiber 0.05g 0%
Protein 20.68g 60%
Vitamin C 0.2mg 0%
Iron 1mg 8%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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