Cinnamon Apple Crisp Recipe

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Cinnamon Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
  2. Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
  3. Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.26 Kcal (1429 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 24.3mg 8%
Sodium 9.56mg 0%
Potassium 218.78mg 5%
Total Carbs 65.91g 22%
Sugars 48.99g 196%
Dietary Fiber 3.96g 16%
Protein 1.39g 3%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 157.04 Kcal (657 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 14%
Cholesterol 11.18mg 8%
Sodium 4.4mg 0%
Potassium 100.68mg 5%
Total Carbs 30.33g 22%
Sugars 22.54g 196%
Dietary Fiber 1.82g 16%
Protein 0.64g 3%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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