334025 seared scallops with sauteed fennel orange and red onion Recipes

olive oil (preferably extra-virgin), pancetta, finely chopped, red onions, thinly sliced, minced garlic, fresh lemon juice, fennel seeds, crushed, sherry wine vinegar or balsamic vinegar, x 3 x 1/2 -inch slices country-style bread, toasted, chopped fresh parsley

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

thick) orange slices (about 4 oranges), vertically sliced red onion, sea salt, freshly ground black pepper, ground red pepper, extravirgin olive oil

torn ) boston lettuce, orange sections, red onion, thinly sliced, fresh orange juice, white wine vinegar, extra virgin olive oil, freshly ground black pepper, salt

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly

butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced

chopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped