61825 seared fish steaks soy vinaigrette Recipes

swanson chicken stock, dijon-style mustard, lemon juice, ground black pepper, swordfish steaks, 1-inch thick, cornstarch

flank steak , about 1 1/2 lbs, soy sauce, worcestershire sauce, balsamic vinegar, oil, garlic, crushed, sugar, fresh ground black pepper

olive oil, apple cider vinegar, soy sauce, garlic, crushed (optional)

steaks or 1 lb chuck steak, soy sauce, garlic, minced, dried ginger, vegetable oil, green onions, thinly sliced (about 1 cup), green pepper, cut in thin strips, red pepper, cut in thin strips, stalks celery, thinly sliced, cornstarch, water, chopped tomatoes

fish fillets, ginger, soy sauce, spring onions, oil, handful coriander

red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)

steaks, soy sauce, onion, sliced, prepared minced garlic, sugar, ground ginger, stewed tomatoes, green bell peppers , julienned, beef bouillon, cornstarch, pepper

rib eye steaks, soy sauce, vegetable oil, unsalted butter, shallots, finely minced, beef broth, dijon mustard, parsley, worcestershire sauce, key lime juice, salt and pepper

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

steaks, soy sauce, garlic, minced, paprika, ground ginger, oil, red peppers or 1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced, celery, finely sliced, green onion, sliced, cornstarch, water, diced tomato, salt , to taste, pepper , to taste

steak, soy sauce, rice vinegar, garlic salt, fresh ground pepper

cod steaks, 1/2 inch thick, minced fresh tarragon or 1/4 tsp dried tarragon, mayonnaise (low-fat may be used), lemon juice, salt, dried breadcrumbs

beef tsp-bone steaks, soy sauce, fresh ginger, peeled and grated, garlic clove, finely chopped, sesame oil, chives, chopped, onion, finely chopped, olive oil, butter, baby potatoes, peeled, baby carrots, peeled, stalks celery, cut into 4cm lengths, chicken stock, chives, chopped, salt & freshly ground black pepper, olive oil , to cook the steaks

flank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

flank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

beef flank steak, soy sauce, honey, cornstarch, ground ginger, onions, salad oil, salt, salad greens

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil