185526 seared bone rosemary mustard sauce Recipes

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill

red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )

fresh sole fillets, low-fat mayonnaise, dijon mustard, chopped parsley, freshly-ground black pepper, lemon, cut into wedges

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

whole grain mustard, honey, ground turmeric, ground red pepper, garlic powder, salt, salmon fillets

olive oil, steaks, coarse salt, ground black pepper, balsamic vinegar, dijon mustard

beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard