108531 seared balsamic salmon hot sour Recipes
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honey, dijon mustard, white wine vinegar, sour cream and7 Morehoney, dijon mustard, white wine vinegar, sour cream, coarse salt, to your taste, rapeseed oil, cucumber, peeled, smoked salmon, hot smoked, head frisee , torn into large pieces, fresh dill, coarsely chopped, fresh ground pepper15 min, 11 ingredients
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salmon (about 3/4-inch thick ) and9 Moresalmon (about 3/4-inch thick ), freshly ground black pepper, olive oil, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, brown sugar, orange juice, grated orange peel, orange slices for garnish25 min, 10 ingredients
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Hot and Sour Salmon With Greens by Dr Andrew Weil
salmon steaks, bok choy, stem ends and leaf tips trimmed and6 Moresalmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic35 min, 8 ingredients -
Seared Scallops with Balsamic Reduction
balsamic vinegar, butter, divided, sea scallops, salt and1 Morebalsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper5 ingredients -
Salmon Moqueca
salmon fillet with skin, butter or olive oil and9 Moresalmon fillet with skin, butter or olive oil, garlic, chopped, chopped green onions, chopped tomato, paprika, canned coconut milk, sour cream, chopped fresh cilantro, hot cooked rice, salt and pepper11 ingredients -
Balsamic-Glazed Salmon Fillets
salmon fillets, garlic, minced, white wine, honey and4 Moresalmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano8 ingredients -
Salmon With Balsamic Citrus Ginger Glaze
salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and6 Moresalmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper15 min, 9 ingredients -
Balsamic-Glazed Salmon (Giada De Laurentiis)
balsamic vinegar, maple syrup, dijon mustard and10 Morebalsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved45 min, 13 ingredients -
Grilled Honey-Balsamic Salmon
honey, dijon mustard, balsamic vinegar and4 Morehoney, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )7 ingredients
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