150965 seared asian mushrooms greens Recipes

soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered

green beans, trimmed and sliced into 1/2-inch pieces, shallot, sliced thin, garlic clove, minced, baby portabella mushrooms, sliced, olive oil, soy sauce, fresh ginger, freshly grated, salt, black pepper, freshly ground

green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour

vegetable oil, fresh gingerroot, grated, garlic cloves, minced, fat free low-sodium beef broth (or vegetable), mushrooms, fresh, sliced (shiitake or portabello), rice vinegar, sesame oil, salt (to taste), green onions, fresh chopped

tuna , bigeye (red color), black pepper, whole, fresh parsley, chop, salad oil, chicory lettuce, iceberg lettuce, red chicory, winter mushrooms, beetroots, olive oil, lemons, balsamic vinegar

brown sugar, sesame oil, reduced sodium soy sauce, garlic cloves, minced, crushed red pepper flakes, fresh green beans, trimmed, red onion, halved and thinly sliced, fresh mushrooms, quartered

brown sugar, sesame oil, reduced-sodium soy sauce, garlic cloves, minced, crushed red pepper flakes, fresh green beans, trimmed, red onion, halved and thinly sliced, fresh mushrooms, quartered

brown sugar, sesame oil, reduced-sodium soy sauce, garlic cloves, minced, crushed red pepper flakes, fresh green beans, trimmed, red onion, halved and thinly sliced, fresh mushrooms, quartered

shrimp (about 9), shelled, garlic clove, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chili (1 to 2 inches long) orserrano chili, or to taste, seeded and chopped fine (wear rubbergloves), green papaya, peeled, seeded, and coarsely shredded ,preferably in a food processor (about 3 cups), carrot, shredded fine, fresh coriander leaves, washed well and spun dry, roasted peanuts, crushed

soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, sesame oil, divided, chopped fresh cilantro, rib eye steaks, toasted sesame seeds

soy sauce, wasabi powder, garlic powder, tuna steaks (each about 3/4 inch thick ), green beans, trimmed, oriental sesame oil, golden brown sugar

soy sauce, wasabi powder, garlic powder, tuna steaks, green beans, trimmed, sesame oil, brown sugar

butter or margarine, chopped onion, chopped mushrooms (about 1/2 lb.), green beans, ends trimmed, cornstarch, dry sherry, soy sauce, asian (toasted) sesame oil (optional)

fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms), chicken or 2 tbsp vegetable broth, minced fresh ginger, garlic cloves, chopped very fine, coarsely chopped green onion, soy sauce, salt, white pepper

fat-free , reduced-sodium chicken broth, reduced-sodium soy sauce, garlic cloves crushed, assorted mushrooms(white button , oyster, shiitake(discard stems), sliced, portobello , crimini, white cabbage cut in wedges, carrots thinly sliced, chicken breast shredded, udon noodles or linguine cooked, green onions and tops thinly sliced, baby spinach, shredded raw spinach, fresh ginger grated

rolled oats, beef broth, water, garlic salt or to taste, ginger powder or about 1/4 tsp fresh grated, whole large button mushrooms, low sodium soy sauce reserve 1/2 tablespoon for garnish, whole green onions, cooking oil, water

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

vegetable oil, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, reduced-sodium chicken broth, soy sauce, fish sauce , optional, portobello mushrooms, caps peeled, cleaned and thinly sliced, cremini mushrooms, thinly sliced, shiitake mushrooms, cleaned and left whole, outer leaves of 1 small napa cabbage or 1/2 large cabbage, leaves roughly torn, carrots, peeled , cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced, good handfuls snow peas, scallions, thinly sliced, dark sesame oil