Ingredients:
- outer leaves of 1 small napa cabbage or 1/2 large cabbage, leaves roughly torn
- 2 carrots, peeled , cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
Directions:
- Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.25 Kcal (311 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 1299.21mg | 54% | |
| Potassium | 443.62mg | 9% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 25.6mg | 142% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.57 Kcal (99 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 5% | |
|---|---|---|---|
| Sodium | 412.44mg | 54% | |
| Potassium | 140.83mg | 9% | |
| Total Carbs | 1.64g | 2% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 1.54g | 10% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 8.1mg | 142% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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