91449 seabass ginger soup Recipes

pumpkin puree, chicken stock, coconut milk, astraya liquid stevia, lemon juice, fresh squeezed, ginger, minced

cornstarch, water, carrots, unpeeled , chunky cut, water, sugar , adjust as needed, ground ginger, half-and-half, cheddar cheese, shredded, salt and pepper, fresh chives, chopped, for garnish (optional)

warming ginger soup, garlic, minced, fresh ginger, minced, good vegetable stock, rice wine vinegar, soy sauce (or tamari), freshly cracked black pepper, a few oz of your favorite noodles, a few mushrooms

olive oil, onion, chopped, garlic, minced, fresh ginger, peeled and chopped, carrots (15 to 18 medium ), trimmed and sliced, low-sodium vegetable broth, salt and pepper, juice of 1 lime, heavy cream

carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil

unsalted butter, olive oil, chopped onion, chopped peeled fresh ginger, garlic cloves, finely minced, fat-free , lower-sodium chicken or vegetable broth, diced carrot (1 1/2 lb), dry white wine, fresh lime juice, curry powder, freshly ground black pepper, chopped fresh cilantro

fresh mussels cleaned, ginger sliced, garlic crushed, onion sliced, stems of spring onion chopped, nam-pla (thai fish), water, salt and pepper to taste

olive oil, carrots, peeled and chopped, white onion, peeled and chopped, minced garlic clove, diced peeled fresh ginger, cubed peeled butternut squash, diced peeled apple, vegetable broth, sea salt , plus more to taste, light coconut milk, diced peeled pear, for garnish, minced chives, for garnish, whole-wheat bread, toasted

olive oil, chopped onion, chopped green onions, chopped carrot (about 1 1/4 lb), cubed peeled baking potato (about 1 lb), grated peeled fresh ginger, salt, curry powder, ground cinnamon, ground nutmeg, black pepper, fat-free , less-sodium chicken broth, bay leaves, chopped green onions (optional)

carrots (1 lb), sliced , leaves reserved for garnish, chopped fresh ginger, garlic , smashed, crushed red pepper, plus additional for garnish, kosher salt, water, fresh lemon juice

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

butter, sunflower oil, grated fresh ginger or 10 ml ginger paste, pumpkin, peeled and cut into chunks, parsnips, peeled and cubed, onion, finely chopped, carrots, finely chopped, celery leaves, strength curry powder, dried chili pepper flakes, freshly grated nutmeg, cornflour (for thickening), homemade chicken stock, milk, salt, milled black pepper, cream

olive oil, dried red pepper flakes, yellow onion, diced, minced fresh ginger, carrots, peeled and sliced, russet potatoes, peeled and diced, low sodium vegetable broth, water, dried thyme, ground cardamom, orange , juice and zest of, salt and pepper, crystallized ginger (to garnish )

butter, carrots large chop, onions large chop, ginger root, minced or grated, salt, black pepper, light cream, corn oil, crust less italian bread, 1/2 thick cubes, cilantro

whole onion cut into 1-inch pieces, olive oil, salt, whole celery stalks cut into 1-inch pieces, whole carrots cut into 1-inch pieces, whole small sweet potatoes cut into 1-inch pieces, tomatoes cut into 1-inch pieces, ginger minced, garlic minced, whole jalapeno peppers, chicken or vegetable broth, coconut milk, agave syrup, lime juice, salt, cilantro garnish

butter, onion chopped, fresh ginger grated, carrots chopped, apple cider, vegetable broth, white rice

broth, butter, carrots, fat free half & half, ginger, onions, parsley sprigs, salt & pepper

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)