Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons Recipe

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Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Dice the pepper and the carrots and halve the garlic cloves. Toss with olive oil, salt, and pepper, and spread on a baking sheet in a single layer.
  3. Roast the veggies for 40 minutes, or until they start to get brown and caramelize. Stir once or twice during roasting.
  4. Put grated ginger, stock, and a glug or two of soy sauce into the food processor. Add some hot sauce if you like it spicy.
  5. Put all the roasted veggies into the food processor and puree until smooth.
  6. At this point the soup will have cooled down a bit, so you can either pop it in the microwave or put it in a pot on the stove for a few minutes to warm it up.
  7. Serve with a dollop of greek yogurt on top and lots of crunchy croutons!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.68 Kcal (3185 kJ)
Calories from fat 175.02 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 0.99mg 0%
Sodium 18762.49mg 782%
Potassium 764.46mg 16%
Total Carbs 120.93g 40%
Sugars 13.84g 55%
Dietary Fiber 7.06g 28%
Protein 7.23g 14%
Vitamin C 64.9mg 108%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 189.59 Kcal (794 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 30%
Cholesterol 0.25mg 0%
Sodium 4676.27mg 782%
Potassium 190.53mg 16%
Total Carbs 30.14g 40%
Sugars 3.45g 55%
Dietary Fiber 1.76g 28%
Protein 1.8g 14%
Vitamin C 16.2mg 108%
Vitamin A 0.3mg 38%
Iron 0.3mg 7%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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