Pumpkin Ginger Soup Recipe

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Pumpkin Ginger Soup
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Ingredients:

Directions:

  1. 1. In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth.
  2. 2. Blend in stevia, lemon juice and ginger.
  3. 3. Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes.
  4. 4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.41 Kcal (224 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 1.2mg 0%
Sodium 59.54mg 2%
Potassium 86.14mg 2%
Total Carbs 3.36g 1%
Sugars 1.34g 5%
Dietary Fiber 0.31g 1%
Protein 1.51g 3%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 45.57 Kcal (191 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 6%
Cholesterol 1.02mg 0%
Sodium 50.81mg 2%
Potassium 73.51mg 2%
Total Carbs 2.87g 1%
Sugars 1.14g 5%
Dietary Fiber 0.26g 1%
Protein 1.29g 3%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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