268735 sea sirloin balsamic onions watercress Recipes

sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes, kosher salt, freshly ground black pepper, olive oil, red onion , cut into 1/2-inch slices, balsamic vinegar, watercress, cleaned, oranges-peeled, cut into rounds, and seeded

salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced

olive oil, onions, medium, sliced thinly, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomato, finely chopped

olive oil, onion, watercress, potatoes, rosemary, vegetable stock, low-fat milk, salt, pepper

sirloin or 3 lbs round steaks, onion, chopped, lemon juice, vegetable oil, garlic salt, dried thyme, dried oregano, celery salt, pepper, butter or 2 tbsp margarine, melted

beef top sirloin steak (1 lb), onion rolls, split, mayonnaise, prepared mustard, prepared horseradish, swiss cheese

watercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges

balsamic vinegar, grated orange peel, dijon mustard, canned low-salt chicken broth, oriental sesame oil, olive oil, mushrooms, stems trimmed, caps thinly sliced, sliced green onions, watercress, trimmed

sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

olive oil, boneless beef top sirloin steak, 3/4 inch thick (about 1 lb), onion, sliced (about 1 cup), red peppers , and cut into 2 inch long strips (about 3 cups) or green pepper, cut into 2 inch long strips (about 3 cups), garlic cloves, minced, red wine vinegar or 1 tbsp balsamic vinegar, condensed golden mushroom soup, water, shredded monterey jack and cheddar cheese blend (about 4 oz) or 1 cup cheddar cheese (about 4 oz)

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

onion, quartered and evenly sliced (not too thick), brussels sprouts , outside leaves removed and thinly sliced (leeks could be subbed), sea salt, balsamic vinegar, black pepper, kidney beans (optional)

sweet onion, water, golden onion soup mix (2 envelopes), white balsamic vinegar or 1/4 cup white wine vinegar, olive oil, paprika, garlic cloves, pressed, roasting chicken

red onions, balsamic vinegar , plus, balsamic vinegar , the good stuff, olive oil , also the good stuff, kosher salt, fresh ground pepper, shallots, minced (about 2 large), dijon mustard, red wine vinegar, good quality, maytag blue cheese, heads red leaf lettuce , torn (or use bag lettuce)

onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil

vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil