155182 sea shallot tomato broccoli risotto Recipes

olive oil flavored cooking spray, seasoned dry bread crumb, boneless skinless chicken breast, dry white wine, broccoli floret, chopped, tomato, chopped, part-skim mozzarella cheese, shredded

farfalle pasta, broccoli floret, tomatoes, divided, onion, diced, garlic cloves, very finely minced, chickpeas, drained, basil leaves, chopped and divided, fresh full-fat mozzarella cheese, divided, eggs, cottage cheese (4% milkfat or greater), lemon, juiced, grated parmesan cheese, divided, salt, black pepper

shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar

cumin seeds, coarse sea salt, tomatoes, cored and sliced 1/4 inch thick, cucumbers, peeled and sliced 1/8 inch thick, sweet onion, thinly sliced, extra-virgin olive oil, fresh lemon juice

boneless, skinless chicken breasts cut into small cubes, olive oil, white onion, chopped and divided in half, mushrooms, chopped, arborio rice, water, chicken stock cube, broccoli, chopped, black pepper

butter, olive oil, garlic cloves, onion, chopped, sugar, mayonnaise, oregano, basil, broccoli, tomatoes, quartered

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

fresh broccoli florets, julienned carrots, onion, chopped, garlic cloves, minced, olive oil, chicken broth, tomato, peeled and chopped, shredded parmesan cheese

uncooked elbow macaroni, onion, thinly sliced, garlic clove, minced, butter, chopped fresh broccoli, chopped seeded peeled tomatoes (about 6 medium), minced fresh parsley, chicken bouillon granules, salt, dried oregano, dried basil, shredded reduced-fat cheddar cheese, divided

marinated artichoke hearts, sea bass fillets, tomatoes, chopped, zucchini, cut into rounds, chopped fresh basil, garlic cloves, minced, bottled clam juice

pasta, bacon, blue cheese, green onions, tomatoes, broccoli florets, olive oil, vinegar

butter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper

sea bass , fillets or 2 lbs steaks, tomatoes, medium,thinly sliced, cucumber, small,thinly sliced, onion, chopped, green pepper, chopped, red pepper , chopped 1 tsp garlic,minced, butter or 2 tbsp margarine, parsley, white wine, lemon juice, marjoram

cumin seeds, coarse sea salt, tomatoes cored, sliced 1/4 inch thick, cucumbers peeled, sliced 1/4 inch thick, sweet onion thinly sliced, extra-virgin olive oil, fresh lemon juice

chicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)

butter, white rice, chicken broth, white wine, olive oil, garlic (crushed ), salt, chicken breasts (diced ), broccoli floret, parmesan cheese

olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper