Tomato, Broccoli and Pasta Salad Recipe

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Tomato, Broccoli and Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta until tender but firm.
  2. Drain and rinse under cold water.
  3. Wrap in paper towel and set aside.
  4. Blanch the broccoli for 2 minutes in boiling water.
  5. Drain and rinse in cold water and wrap in a towel.
  6. In salad bowl combine pasta, green onions,tomatoes, cheese (add broccoli just before serving) Dressing: Combine lemon juice, water, garlic, mustard and olive oil till mixed well.
  7. Pour over salad and toss till mixed.
  8. Add salt and pepper to taste.
  9. Refrigerate for 1 hour or up to 4 hours.
  10. Tastes even better the next day.
  11. The broccoli is added last because the acid in the salad dressing will cause the broccoli to lose its green colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.43 Kcal (626 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 3.4mg 1%
Sodium 169.66mg 7%
Potassium 250.66mg 5%
Total Carbs 12.42g 4%
Sugars 2.62g 10%
Dietary Fiber 2.66g 11%
Protein 8.82g 18%
Vitamin C 51.9mg 86%
Iron 5.5mg 31%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 106.65 Kcal (447 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 15%
Cholesterol 2.43mg 1%
Sodium 121.09mg 7%
Potassium 178.9mg 5%
Total Carbs 8.87g 4%
Sugars 1.87g 10%
Dietary Fiber 1.9g 11%
Protein 6.3g 18%
Vitamin C 37mg 86%
Iron 3.9mg 31%
Calcium 156.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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