220872 sea napoleon galangal blackened salmon blackened tomatoes lemon Recipes

ripe tomatoes, rinsed, cored, and quartered, salt, purple or white pearl onions (about 1 1/2 cups), shelled fresh peas (from 1 lb. in pods) or thawed frozen petite peas, boned , skinned salmon fillet, cut into four equal pieces, pepper, tomatoes (at room temperature), rinsed and stemmed

lemon zest, fresh lemon juice, sugar, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced shallot, chopped fresh mint, salmon fillets, garnish: fresh mint sprigs

sockeye salmon fillet, kiwi pulsed, lemonade, fish seasoning, lemon wedge, lemon zest

salmon fillet (about 2 lb), lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon slices, butter, cubed, sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, pepper to taste

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, thinly sliced, mint sprigs for garnish

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )

ripe tomatoes, coarsely chopped, celery ribs, coarsely chopped, very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch), fine sea salt, divided, bottled horseradish, tabasco, fresh lemon juice, lemon wedges for rims of glasses, ice-cold vodka, garnish: large caper berries or green olives

salmon fillets, cut into 6 fillets (4 oz each), kosher salt, sugar, lemon juice, lime juice, fresh rosemary, fresh thyme leaves, dill weed, garlic cloves, minced, butter, melted (optional)

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

salmon cakes, salmon flaked and cooked, red onion minced, celery diced finely, red pepper diced finely, egg, beaten, bread crumbs, salt - to taste, pepper - to taste, garlic pepper - to taste, spinach salad, baby spinach, lemon juice, red pepper, diced, yelllow pepper, diced, peccorine ramono cheese, pecans, canola oil, cayenne pepper, sugar

fat-free mayonnaise, capers, grated lemon rind, lemon juice, freshly ground black pepper, crushed red pepper, vegetable oil, divided, chopped onion, chopped celery, crushed fat-free saltine crackers (about 20 crackers), divided, dijon mustard, freshly ground black pepper, salmon, drained, flaked, and bone pieces removed, egg, lightly beaten

lemon juice, canola oil, dill weed, grated lemon peel, garlic clove, minced, salmon fillets (4 oz each), chopped seeded peeled cucumber, reduced-fat sour cream, chopped green onion, reduced-fat mayonnaise, lemon juice, salt, white pepper, worcestershire sauce

toasted sesame oil (such as asian ), wild salmon fillets with skin, chopped red onion, minced peeled fresh ginger, freshly ground star anise, dried crushed red pepper, tomatoes, seeded, chopped, soy sauce, sugar

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets