Salmon with Cucumber Dill Sauce Recipe

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Salmon with Cucumber Dill Sauce
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  1. In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.04 Kcal (2135 kJ)
Calories from fat 202.02 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 153.1mg 51%
Sodium 345.94mg 14%
Potassium 1260.57mg 27%
Total Carbs 3.71g 1%
Sugars 1.02g 4%
Dietary Fiber 0.38g 2%
Protein 68.41g 137%
Vitamin C 8.2mg 14%
Iron 0.1mg 0%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 35%
Cholesterol 39.52mg 51%
Sodium 89.3mg 14%
Potassium 325.4mg 27%
Total Carbs 0.96g 1%
Sugars 0.26g 4%
Dietary Fiber 0.1g 2%
Protein 17.66g 137%
Vitamin C 2.1mg 14%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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