Directions:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.04 Kcal (2135 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 153.1mg | 51% | |
| Sodium | 345.94mg | 14% | |
| Potassium | 1260.57mg | 27% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 68.41g | 137% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 35% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 51% | |
| Sodium | 89.3mg | 14% | |
| Potassium | 325.4mg | 27% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.66g | 137% | |
| Vitamin C | 2.1mg | 14% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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