Directions:
- Make tomato juice: Purée tomatoes, celery, parsley, and 1 tablespoon sea salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (youll have about 10 cups juice). Add horseradish, Tabasco, and lemon juice.
- Assemble drinks: Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice.
- Cooks' note: Tomato juice, without horseradish, Tabasco, and lemon juice, can be made 1 day ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.04 Kcal (448 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 918.89mg | 38% | |
| Potassium | 520.29mg | 11% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.03 Kcal (101 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 206.27mg | 38% | |
| Potassium | 116.79mg | 11% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 1.33g | 24% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 0.5g | 4% | |
| Vitamin C | 8.1mg | 60% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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