Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.33 Kcal (1676 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 200.86mg | 67% | |
| Sodium | 915.52mg | 38% | |
| Potassium | 833.62mg | 18% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 60.81g | 122% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 26% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 67% | |
| Sodium | 328.5mg | 38% | |
| Potassium | 299.11mg | 18% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 21.82g | 122% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 1mg | 15% | |
| Calcium | 55.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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