Crispy Salmon Cakes with Lemon-Caper Mayonnaise Recipe

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Crispy Salmon Cakes with Lemon-Caper Mayonnaise
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Ingredients:

Directions:

  1. To prepare flavored mayonnaise, combine first 6 ingredients in a small bowl; cover and chill.
  2. To prepare salmon cakes, heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add onion and celery; sauté 4 minutes or until tender. Combine onion mixture, 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, and egg in a medium bowl. Divide salmon mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat each patty with 1 tablespoon crackers. Cover and chill 20 minutes.
  3. Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot. Add patties; cook for 5 minutes on each side or until lightly browned. Serve the salmon cakes with flavored mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.24 Kcal (1140 kJ)
Calories from fat 64.75 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 61.79mg 21%
Sodium 726.19mg 30%
Potassium 169.38mg 4%
Total Carbs 42.3g 14%
Sugars 3.14g 13%
Dietary Fiber 2.37g 9%
Protein 10.2g 20%
Vitamin C 1.4mg 2%
Iron 4.1mg 23%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 223.93 Kcal (938 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 11%
Cholesterol 50.82mg 21%
Sodium 597.32mg 30%
Potassium 139.32mg 4%
Total Carbs 34.79g 14%
Sugars 2.59g 13%
Dietary Fiber 1.95g 9%
Protein 8.39g 20%
Vitamin C 1.2mg 2%
Iron 3.4mg 23%
Calcium 55.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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