168869 scrambled wild salmon cream Recipes

smoked salmon, cream cheese with garlic and herbs, cucumber

margarine, waxy potatoes, unpeeled, onion, sliced, garlic cloves, finely chopped, broccoli florets, fresh spinach, lemon , zest of, finely grated, salmon fillet, cut into 1in thick strips, cream, salt, white pepper, fresh parsley, chopped

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

canola oil, eggs (or 2 large and 2), egg white, smoked salmon , cut into thin strips, cream cheese , cut into 1/4-inch pieces, fresh chives, finely chopped, fresh ground black pepper (optional)

wild rice, chicken broth or 3 cups vegetable broth, fresh grated orange zest, orange juice, sea salt, unsalted butter, chopped pecans, chopped green onion, dried cranberries, chopped fresh italian parsley, fresh orange juice, whole star anise, sea salt, olive oil, garlic cloves, ground cumin, salmon fillets

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

extra-virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

salmon, cream of mushroom soup, onion (minced ), ritz crackers (crushed ), eggs (beaten ), lemon juice, dried parsley, dried rosemary

salmon, opal basil herb-flavored vinegar, cream cheese, softened, opal basil leaves, minced

red salmon, cream cheese, softened, onion, finely chopped, german mustard, lemon juice, salt , to taste, crushed nuts, dried parsley flakes

white bread, butter, salmon, cream cheese, grated cheddar cheese, salt, pepper, egg, milk, paprika, oil (for frying )

salmon, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas

vegetable oil, eggs, crumbled smoked salmon, cream cheese, softened, chopped green onions, divided

wild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper

wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper

wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper

extra virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, zucchini (about 1 lb), finely grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil