243621 scrambled eggs portobello mushrooms Recipes
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portobello mushrooms, stem and gills removed and7 Moreportobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper25 min, 8 ingredients
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portobello mushroom caps, olive oil, divided and8 Moreportobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper15 min, 10 ingredients
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portobello mushrooms, stems & gills removed and14 Moreportobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste16 ingredients
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Quinoa stuffed portobello mushroomsportobello mushroom per person, olive oil and9 Moreportobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint11 ingredients
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Spinach-Stuffed Portobello Mushroomsportobello mushrooms, chopped onion, eggs, lightly beaten and6 Moreportobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese55 min, 9 ingredients
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Lobster Stuffed Portobello Mushroomsportobello mushrooms, strands saffron, white wine and5 Moreportobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices50 min, 8 ingredients
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Lime-Grilled Portobello Mushroomsportobello mushroom caps, olive oil, salt, pepper and3 Moreportobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray15 min, 7 ingredients
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Portobello Mushroom Friesportobello mushroom fries, jumbo portobello mushrooms and15 Moreportobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .3 min, 17 ingredients
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Portobello Mushroom Stroganoffwhole-wheat egg noodles, olive oil cooking spray and11 Morewhole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill30 min, 13 ingredients
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Portobello Mushroom Stacked Lasagnaolive oil, garlic cloves, minced, divided and9 Moreolive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided42 min, 11 ingredients
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Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravyportobello mushrooms, milk, eggs, beaten, salt and pepper and14 Moreportobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper30 min, 18 ingredients
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Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)portobello mushrooms, stemmed (reserve 1 cup minced stems) and13 Moreportobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling35 min, 14 ingredients
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Portobello-Mushroom Stewolive oil, divided, chopped onion, dried rosemary and12 Moreolive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)15 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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