30 scottish oatmeal Recipes

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

all-purpose flour, oatmeal, light brown sugar, butter, black treacle (molasses), ground ginger, mixed spice (scottish ), egg, well beaten, baking soda, milk

quick-cooking oatmeal, salt, baking soda, unsalted butter, milk

spelt flour, sugar or 1/2 cup splenda substitute, salt, quick oatmeal, uncooked, butter, melted or 1 cup olive oil, baking soda, sour cream

butter, melted, milk, egg, flour, oatmeal, sugar, baking powder, cream of tartar, salt, raisins

olive oil, carrot, chopped, turnip, chopped, onion, chopped, leek, trimmed and chopped, oatmeal, meat stock or 570 ml vegetable stock, milk, salt and pepper, chopped parsley

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper

two and a half us cups) milk, half oz (15g or 2 tbsp) medium oatmeal, quarter tsp (15g) salt, clear honey (scottish heather honey if you can!), whisky (or brandy, if you prefer), grated nutmeg or cinnamon sticks to taste

oatmeal (scottish is good), whole wheat flour, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, egg, beaten, brown sugar , packed, very ripe large bananas, mashed, shredded carrot, unsweetened applesauce, vanilla

dripping, onion, peeled and finely chopped, old-fashioned oatmeal, salt and pepper, mashed potatoes

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

oatmeal, whole wheat pastry flour, salt, baking powder, butter, honey, boiling water

oatmeal, whipping cream, powdered sugar, whiskey (not that it could be otherwise if you are using real scotch whisky!), fresh raspberry