Oatmeal Posset Recipe

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Oatmeal Posset
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Ingredients:

Directions:

  1. Add the oatmeal and salt to the milk in a saucepan and bring to the boil, stirring continuously. Remove from the heat allow to stand for ten minutes.Strain the liquid into a clean saucepan, pressing the oatmeal to extract as much liquid as possible, discarding the oatmeal at the end. Stir in the honey and grated nutmeg plus the whisky or brandy. Reheat until it is almost boiling and serve immediately in mugs. Instead of using nutmeg, you can put a cinnamon stick into each mug and stir the drink in the mug with this between sips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.53 Kcal (1949 kJ)
Calories from fat 303.7 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 860.47mg 287%
Sodium 446.07mg 19%
Total Carbs 7.92g 3%
Sugars 5.7g 23%
Protein 35.82g 72%
Vitamin C 6.2mg 10%
Vitamin A 1.8mg 59%
Iron 634.3mg 3524%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 1428 Kcal (5979 kJ)
Calories from fat 931.58 Kcal
% Daily Value*
Total Fat 103.51g 52%
Cholesterol 2639.48mg 287%
Sodium 1368.32mg 19%
Total Carbs 24.28g 3%
Sugars 17.5g 23%
Protein 109.87g 72%
Vitamin C 19.1mg 10%
Vitamin A 5.4mg 59%
Iron 1945.8mg 3524%
Calcium 324.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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