191 school tonnato Recipes
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tuna in water, drained, fat-free mayonnaise and7 Moretuna in water, drained, fat-free mayonnaise, red wine vinegar, fresh lemon juice, capers, extra virgin olive oil, flat anchovy fillets (optional) or 1 tsp anchovy paste (optional), chopped fresh flat-leaf italian parsley (optional), salt and pepper3 min, 9 ingredients
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flour, baking soda, salt, butter and7 Moreflour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)28 min, 11 ingredients
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Mccall's Cooking School Chicken Breasts Tonnatohead iceberg lettuce, whole chicken breasts (1 lb. each) and19 Morehead iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)26 min, 21 ingredients
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Tonnato Sauce (Dan Smith and Steve McDonagh)mayonnaise, extra-virgin olive oil and5 Moremayonnaise, extra-virgin olive oil, tuna in olive oil (not drained ), anchovy fillet, fresh lemon juice, drained capers, freshly ground black pepper5 min, 7 ingredients
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Tonnato-stuffed Eggseggs and8 Moreeggs, mayonnaise (maybe a little less if using tuna packed in oil), tuna (italian packed in oil for more flavor, american packed in water for fewer calories), drained, anchovy fillets, coarsely chopped, drained bottled capers, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, celery leaves and nicoise olives, for garnish (optional)20 min, 9 ingredients
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Tonnato Dressingdrained canned solid white tuna, mayonnaise and6 Moredrained canned solid white tuna, mayonnaise, sour cream or plain yogurt, garlic clove, minced, salt , to taste, freshly ground pepper , to taste, anchovy fillets, minced (optional), fresh lemon juice8 ingredients
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School Days Peanut Butter Chewsmargarine or 1 cup butter or 1 cup shortening, plus and14 Moremargarine or 1 cup butter or 1 cup shortening, plus, margarine or 2 tbsp butter or 2 tbsp shortening, plus, margarine or 2 tsp butter or 2 tsp shortening, granulated sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water45 min, 15 ingredients
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School Cafeteria Peanut Butter Cookiesshortening or 1 cup, butter or 2 cups, sugar or 4 cups and6 Moreshortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt30 min, 9 ingredients
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School Days Peanut Butter Cookies 1930s/1940sbutter, peanut butter, granulated sugar, brown sugar and5 Morebutter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt12 min, 9 ingredients
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School Cafeteria Pourable Pizza Crustactive dry yeast, all-purpose flour and6 Moreactive dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal1 hour , 8 ingredients
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School Lunch Tartsflour, sugar, shortening, milk, vanilla, eggs and4 Moreflour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam40 min, 10 ingredients
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