Directions:
- Put the first eight ingredients in a large bowl.
- Mix at low speed long enough to wet all ingredients.
- Scrape down sides.
- Beat at high speed for 3 minutes.
- Put 2 teaspoons jam in each tart shell.
- Fill tart shell with cake batter.
- Bake at 350F for 20-25 minutes, until nicely browned.
- If you want to save time, use a white cake mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 391.02mg | 16% | |
| Potassium | 129.73mg | 3% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 11% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 7% | |
| Sodium | 670.22mg | 16% | |
| Potassium | 222.37mg | 3% | |
| Total Carbs | 47.56g | 9% | |
| Sugars | 21.9g | 51% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 147.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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