Tonnato Dressing Recipe

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Tonnato Dressing
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Ingredients:

Directions:

  1. Place all ingredients in a blender or food processor, and combine until blended, adding 2 to 3 tablespoons water if too thick. Store, refrigerated, in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.63 Kcal (4792 kJ)
Calories from fat 941.8 Kcal
% Daily Value*
Total Fat 104.64g 161%
Cholesterol 123.12mg 41%
Sodium 1249.74mg 52%
Potassium 734.6mg 16%
Total Carbs 14.41g 5%
Sugars 4.06g 16%
Dietary Fiber 0.06g 0%
Protein 37.82g 76%
Vitamin C 25.9mg 43%
Iron 1.2mg 7%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 281.03 Kcal (1177 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 161%
Cholesterol 30.23mg 41%
Sodium 306.83mg 52%
Potassium 180.36mg 16%
Total Carbs 3.54g 5%
Sugars 1g 16%
Dietary Fiber 0.01g 0%
Protein 9.29g 76%
Vitamin C 6.4mg 43%
Iron 0.3mg 7%
Calcium 45.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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