School Days Peanut Butter Cookies 1930s/1940s Recipe

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School Days Peanut Butter Cookies 1930s/1940s
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Ingredients:

Directions:

  1. Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
  2. Add the egg to the creamed mixture.
  3. Sift flour once before measuring.
  4. Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
  5. Chill dough well.
  6. Then form into balls the size of walnut.
  7. Place on a lightly floured greased baking sheet.
  8. Flatten with a fork dipped in flour making a criss-cross patter.
  9. Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2943.95 Kcal (12326 kJ)
Calories from fat 1447.52 Kcal
% Daily Value*
Total Fat 160.84g 247%
Cholesterol 407.71mg 136%
Sodium 1656.24mg 69%
Potassium 1649.93mg 35%
Total Carbs 347.8g 116%
Sugars 217.02g 868%
Dietary Fiber 10.37g 41%
Protein 52.82g 106%
Vitamin A 1.1mg 38%
Iron 4.8mg 26%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 368.48 Kcal (1543 kJ)
Calories from fat 181.18 Kcal
% Daily Value*
Total Fat 20.13g 247%
Cholesterol 51.03mg 136%
Sodium 207.3mg 69%
Potassium 206.51mg 35%
Total Carbs 43.53g 116%
Sugars 27.16g 868%
Dietary Fiber 1.3g 41%
Protein 6.61g 106%
Vitamin A 0.1mg 38%
Iron 0.6mg 26%
Calcium 38.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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