School Cafeteria Peanut Butter Cookies Recipe

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School Cafeteria Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
181
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 lb shortening
  • 1 lb butter
  • 1 3/4 lbs sugar
  • 5 eggs
  • 1 1/4 lbs flour
  • 1 tbsp baking soda
  • 1 1/2 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Use a very large mixing bowl and cream together shortening, butter and both sugars.
  3. Beat in eggs.
  4. Beat in peanut butter.
  5. Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
  6. You may need to use hands as dough gets very stiff.
  7. Drop them by tbsp on to ungreased cookie sheets.
  8. Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
  9. Makes about 100 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.49 Kcal (760 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 17.95mg 6%
Sodium 159.29mg 7%
Potassium 80.14mg 2%
Total Carbs 17.91g 6%
Sugars 13.05g 52%
Dietary Fiber 0.98g 4%
Protein 3.2g 6%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 492.73 Kcal (2063 kJ)
Calories from fat 281.53 Kcal
% Daily Value*
Total Fat 31.28g 18%
Cholesterol 48.72mg 6%
Sodium 432.47mg 7%
Potassium 217.58mg 2%
Total Carbs 48.62g 6%
Sugars 35.42g 52%
Dietary Fiber 2.65g 4%
Protein 8.7g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 3%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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