19163 schnitzel vienna style schweineschnitzel art Recipes

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork schnitzels, dry breadcrumbs, dried oregano, parmesan cheese (finely grated ), parsley (finely chopped ), eggs (lightly beaten ), dried breadcrumbs, oil (for frying ) or butter (for frying), lemon wedges, for serving

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

beef schnitzel, tomato paste, chopped onion, grated cheese (i used edam cheese), salt & pepper

beef schnitzel (make that veal), fresh breadcrumbs, orange rind, grated, lemon , rind of, grated, spring onions, orange juice, salt, fresh black pepper, ground, spice plum sauce, orange juice, extra, parsley, chopped

leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

beef schnitzel, soft white breadcrumb, chopped dried apricot, chopped cashew nuts, chopped crystallized ginger, spring onions , bulb and some stem, egg

beef (schnitzels), onions, lard (or oil), paprika (red, dried, sweet ), paprika (red, dried, hot ), salt, pepper, wine (white, dry ), water, thyme, flour, caraway seed (optional), sour cream (optional)

chicken schnitzels, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

onion, sliced, oil, paprika, beef chuck cut into 2-inch pieces, water or veal stock, tomato puree, salt, vinegar, marjoram

all-beef, natural casing , vienna hot dog, char-broiled to perfection, poppy seed bun, well steamed, heaping tsp mustard, green relish, fresh chopped, steaming hot , grilled onions, pickle wedges, red-ripe plum tomatoes, a dash celery salt, hot sport peppers , optional

tomato juice, vinegar, sugar, ketchup, garlic cloves, vienna sausages (or hot dogs), whole banana pepper (hot or sweet )

bean dip, buttery crackers, shredded cheddar cheese, smoked vienna sausage, drained , cut in 1/2 lengthwise, then in 1/2 crosswise

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta