Directions:
- Mix tomato juice, vinegar, sugar, ketchup and garlic.
- Cook 30 Minutes.
- Cut stem end off of banana peppers and remove seeds (use rubber gloves if making hot peppers).
- Stuff 1 Vienna sausage (or hot dog) into each pepper.
- Pack peppers tightly into pint or quart jars.
- Bring sauce to boiling.
- Pour over peppers.
- Wipe rims of jar with a clean cloth; place llids and screw on rings fingertip-tight.
- Set the jars on lids for 5 minutes and then set right-side up until lids pop.**.
- **This is an heirloom recipe that uses the inversion method, which is no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation) because it can affect the ability of the lid to form a good, secure seal to the jar. Current guidelines recommend pressure canning items containing meat for optimum shelf-stable storage safety, but at the very least the jars should be processed in a boiling water bath and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal and if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.37 Kcal (4657 kJ) | ||
| Calories from fat | 544.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 2776.35mg | 116% | |
| Potassium | 1529.48mg | 33% | |
| Total Carbs | 97.7g | 33% | |
| Sugars | 72.28g | 289% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 42.12g | 84% | |
| Vitamin C | 306.1mg | 510% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 93% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 88% | |
| Sodium | 293.88mg | 116% | |
| Potassium | 161.9mg | 33% | |
| Total Carbs | 10.34g | 33% | |
| Sugars | 7.65g | 289% | |
| Dietary Fiber | 1.09g | 41% | |
| Protein | 4.46g | 84% | |
| Vitamin C | 32.4mg | 510% | |
| Iron | 0.3mg | 17% | |
| Calcium | 11mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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