South-of-the-border Viennas Recipe

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South-of-the-border Viennas
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Ingredients:

Directions:

  1. Spread bean dip evenly on crackers; top with cheese. Place one piece sausage on each cracker. Broil until cheese melts.
  2. You can add a small slice hot pepper of your choice to be place on top with the sausage and cheese if you like
  3. Makes 28 Appetizers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.58 Kcal (572 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 40.72mg 14%
Sodium 403.79mg 17%
Potassium 45.02mg 1%
Total Carbs 2.93g 1%
Sugars 0.39g 2%
Dietary Fiber 0.59g 2%
Protein 7.14g 14%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 229.09 Kcal (959 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 16%
Cholesterol 68.3mg 14%
Sodium 677.27mg 17%
Potassium 75.51mg 1%
Total Carbs 4.91g 1%
Sugars 0.65g 2%
Dietary Fiber 0.99g 2%
Protein 11.97g 14%
Vitamin C 1.7mg 2%
Iron 1mg 3%
Calcium 131mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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